Lifting the Veil on Chef and The Future of Embodied AI in the Food Industry
Where we are now, where we’re going, and exactly how we’re going to get there.
When I founded Chef Robotics in 2019, the question I had was what technology would have the biggest impact on the world in our lifetimes. It felt clear that it would be AI. But it also seemed clear that AI’s biggest impact would not be in the purely digital world but rather in the physical world–which represents 90% of GDP–in the form of Embodied AI through robotics.
Read the full article: chefrobotics.ai
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